Baked Oat Bars
With back to school looming on our horizon and Cade starting full-time kindergarten, I know that mornings are about to get ROUGH. Far from a morning person, although Aubrey seems intent on making me one, finding quicker ways to feed us all in the morning nutritiously is paramount. Enter Baked Oat Bars. A favorite of ours for years now and easily “tweakable” for the seasons, mommas add this one to your recipe books. It’s delicious, nutritious and easy, I make mine the night before and leave it on the counter. When pumpkin season arrives and you’re wanting to practically lather yourself in the stuff, add it to this recipe for an easy vegetable addition. I’ve even done butternut squash. Don’t tell my kids.